#Where to get raindrop cake nyc how to#

The see-through sweet is made from natural spring water mixed with. When you go to Smorgasburg LA, you need to get one just so you can post the pictures on Instagram. The Raindrop Cake Is the Newest Food Trend in New York City The cakes, inspired by mochi from Japan, sold out at Smorgasburg last weekend. Raindrop Cakes are being served for 8 a pop on Saturdays and Sundays at the Williamsburg and Prospect Park Smorgasburg markets. The Raindrop Cake is all about the novelty. I liked the syrup, but I didn’t quite get the soybean flour.

It dissolves in your mouth, but really has no flavor.

#Where to get raindrop cake nyc how to#

According to the internet, agar is extremely high in fiber and has additional health benefits. How to spend a day in Williamsburg, Brooklyn - Smorgasburg Raindrop Cake Food NYC New York City Travel Honeymoon Backpack Backpacking Vacation travel. It comes primarily from seaweed found in Japanese, Chinese and Sri Lankan waters. It has been used for centuries in Asian desserts, soups and sauces. I know what you are thinking… what is agar? It’s a vegan alternative to gelatin. I’ve had a ton of adventures while living in NYC, but none quite compare to this. The makers source the purist alkaline water and mix it with the perfect amount of agar. Tag: Raindrop Cake NYC FYI: Riding a Bike in Manhattan Is Scarier Than Bungee Jumping or Shark Cage Diving. The jiggly clear bubble is topped with black sugar cane syrup and roasted soybean flour. They cost $8 each and are served in a bamboo boat. I really had no idea what it was or what it tasted like, but I had to have one. So, what is a Raindrop Cake? It’s described as a “refreshing dessert that simply dissolves in your mouth.” It looks like a breast implant to me. The recipe for the raindrop cake, which looks and tastes like a giant drop of water - though some have also likened. Jelly cake makers today combine multiple layers of gelatin using a large mold as the base.

The Raindrop Cake booth was by far the most popular vendor at the event with people braving the heat to line up for the funky dessert. Its the cake that sent foodies in to a frenzy, and now you can make it at home. I had not heard about the Raindrop Cake craze until I went to Smorgasburg LA this past weekend. “I bought a bunch of ingredients and started experimenting.” Now he’s churning them out, selling 600 to 700 at $8 each every weekend at the Smorgasburg food market in Williamsburg, Brooklyn-a hipster haven where many a food trend has been launched. He recently moved the operation out of his apartment and into an industrial kitchen in Greenpoint, Brooklyn, and he plans to launch a raindrop cake operation at the Smorgasburg in Los Angeles soon.Cupcakes and Cronuts are so last year… right now it’s all about the Raindrop Cake. “At first, it was just ‘this seems really fun,'” Wong says. After two months of experimenting, Wong came up with his ” raindrop cake“-and copyrighted the name. He tops his beautiful, calorie-free creation with roasted soy bean flour and brown sugar cane syrup to give the flavorless ”cakes” some taste. Wong came across a story about the jiggly substance in a food magazine in 2015 and decided he would try to make it himself. Surprisingly, the hojicha more Outdoor dining Delivery Takeout 6. The clear, dense jelly used in New York City chef Darren Wong’s “raindrop cake” may be new to Brooklyn foodies-who are lining up by the hundreds to buy it at his weekend stall-but it’s very familiar to people from Japan. Gelatinous desserts and savory foods made with agar, a substance derived from algae, have long been popular in Japan, where the unflavored jelly is used as a vehicle for other flavors- edamame milk kanten, anyone? of a clear raindrop cake waiting at the bottom although that also has no flavor.